Prawn Zalfrezi
$20
Prawns cooked with fresh ginger, tomato and sautéed with onions and bell peppers.
Samundari Manthan
Patrani Machchi
$16
Basa fish cooked in a Parsi delicacy with coconut-based gravy.
Jhinga Masala
$20
Ajwain (carom seeds) elevates this prawn delicacy from the ordinary to a gourmet delight. Served with onion and tomato-based gravy.
Prawn Makhnai
$22
Prawns cooked in cream and tomato sauce.