Prawns cooked with fresh ginger, tomato and sautéed with onions and bell peppers.
Basa fish cooked in a Parsi delicacy with coconut-based gravy.
Ajwain (carom seeds) elevates this prawn delicacy from the ordinary to a gourmet delight. Served with onion and tomato-based gravy.
Prawns cooked in cream and tomato sauce.