
Appetizers (Vegetarian)

Aloo Tikki
Boiled mashed potatoes blended with aromatic spices, stuffed with chopped cilantro and pan-fried to a golden brown.

Samosa
A favourite appetizer in triangular-shaped shells stuffed with potatoes, peas and golden deep-fried.
Appetizers (Non Vegetarian)

Butter Chicken Samosa
Triangular fried pastry shells stuffed with butter chicken and fried to perfection.

Prawn Fritters
Tiger prawns dipped in gram flour batter with our special spices and fried to a golden brown.

Machhli Fritters
Basa fish fritters blended in exotic spices, tandoori masala and deep-fried to a golden brown.
Sigdi Delights

Dariya Ka Ratan
Jumbo prawns marinated in yogurt, cream, ginger, garlic, and spices that are cooked in the tandoor.

Balochi Lal Tandoori Aloo
Potatoes stuffed with homemade cottage cheese and nuts marinated in tandoori spices, yogurt-based sauce and grilled to perfection in our […]

Achari Paneer Tikka
Cubes of paneer (homemade cottage cheese) marinated in cream and achari spices, cooked in the tandoor.

Chicken Tikka
Chicken breast marinated in a tandoori spiced yogurt and grilled to perfection in our tandoor.

Murg Paras Kebab
Chicken breast marinated with Indian spices, saffron sprinkled with kasoori methi and grilled on a low flame.

Champ-E-Lucknawi
Lamb chops marinated with tandoori spices and herbs and grilled in our tandoor.
Masahari Ghosht Ka Darbar

Butter Chicken
Marinated chicken breast grilled in our tandoori spices and simmered in a unique style of sauce, prepared with fresh tomatoes, […]

Prawns Kadhai
Kadhai cooking includes predominant flavors such as coriander and fenugreek. This delicacy can be enjoyed in a variety of meats. […]

Prawns Curry
Boneless tender Alberta meat cubes cooked in onions, tomatoes, ginger, garlic and Indian herbs.

Lamb Curry
Boneless tender Alberta meat cubes cooked in onions, tomatoes, ginger, garlic and Indian herbs.

Beef Curry
Boneless tender Alberta meat cubes cooked in onions, tomatoes, ginger, garlic and Indian herbs.

Chicken Curry
Boneless tender Alberta meat cubes cooked in onions, tomatoes, ginger, garlic and Indian herbs.

Prawns Vindaloo
Goan spices perfectly blended in meat and potato cubes, cooked in vindaloo sauce. This dish can be enjoyed with a […]

Lamb Vindaloo
Goan spices perfectly blended in meat and potato cubes, cooked in vindaloo sauce. This dish can be enjoyed with a […]

Beef Vindaloo
Goan spices perfectly blended in meat and potato cubes, cooked in vindaloo sauce. This dish can be enjoyed with a […]

Chicken Vindaloo
Goan spices perfectly blended in meat and potato cubes, cooked in vindaloo sauce. This dish can be enjoyed with a […]

Chicken Kadhai
Kadhai cooking includes predominant flavors such as coriander and fenugreek. This delicacy can be enjoyed in a variety of meats. […]

Lamb Kadhai
Kadhai cooking includes predominant flavors such as coriander and fenugreek. This delicacy can be enjoyed in a variety of meats. […]

Beef Kadhai
Kadhai cooking includes predominant flavors such as coriander and fenugreek. This delicacy can be enjoyed in a variety of meats. […]

Murg Jahanara
Boneless chicken cooked in a special sauce created with aromatic ground spices topped with a touch of plain homemade yogurt.

Lamb Rizala
Rizala is an Alberta lamb preparation in saffron gravy. The juxtaposition of red meat with gravy was specially designed to […]

Goat Raarha
Goat specialty prepared by our chef to cook this goat delicacy. It is an example of the art of bhuna […]
Shakahari Subz Ebahar

Surmai Kofta
Indian cheese rolls stuffed with cashew nuts and raisins cooked slowly in light cream and tomato sauce, garnished with pistachios.

Dal Kabila
A tomato-based lentil delicacy is remarkable for its fresh taste thanks to the abundant use of coriander and ginger.

Dal Makhani
The nations favorite lentil and kidney bean delicacy cooked with ginger, garlic and a creamy sauce.

Sarson Ka Saag
The Punjabi farmer’s winter meal, mustard leaves cooked in white butter has become a national favorite.