Cauliflower florets cooked with our chef’s special sweet and spicy sauce.

Boiled mashed potatoes blended with aromatic spices, stuffed with chopped cilantro and pan-fried to a golden brown.

A favourite appetizer in triangular-shaped shells stuffed with potatoes, peas and golden deep-fried.

Julienne sliced fresh spinach, onions, diced potatoes with our spices blended together in gram flour batter and fried crisp brown, […]

Stuffed cottage cheese slices dipped in a light batter and fried to perfection.

Assorted crispy appetizers including samosas and assorted vegetable pakoras placed in a mini basket, finished with the chef’s special sauce.

Triangular fried pastry shells stuffed with butter chicken and fried to perfection.

Tiger prawns dipped in gram flour batter with our special spices and fried to a golden brown.

Basa fish fritters blended in exotic spices, tandoori masala and deep-fried to a golden brown.

Mildly spiced chicken fritters and fried to a golden brown.

Thin slices of beef baby ribs barbecued in our tandoor and sprinkled with cayenne powder.

An assortment of appetizers including chicken, fish, prawns and chicken samosa.

Jumbo prawns marinated in yogurt, cream, ginger, garlic, and spices that are cooked in the tandoor.

Chicken pieces marinated in home made yogurt, ginger, garlic and Indian herbs.

Potatoes stuffed with homemade cottage cheese and nuts marinated in tandoori spices, yogurt-based sauce and grilled to perfection in our […]

Cubes of paneer (homemade cottage cheese) marinated in cream and achari spices, cooked in the tandoor.

Chicken breast marinated in a tandoori spiced yogurt and grilled to perfection in our tandoor.

Chicken breast marinated with Indian spices, saffron sprinkled with kasoori methi and grilled on a low flame.

Lamb chops marinated with tandoori spices and herbs and grilled in our tandoor.

Beef skewers and chargrilled with Rajasthani spices, finished with peppers and onions.

Cubes of Alaskan Salmon marinated in yogurt, garlic, ginger, and tandoori sauce.

Marinated chicken breast grilled in our tandoori spices and simmered in a unique style of sauce, prepared with fresh tomatoes, […]

Kadhai cooking includes predominant flavors such as coriander and fenugreek. This delicacy can be enjoyed in a variety of meats. […]

Boneless tender Alberta meat cubes cooked in onions, tomatoes, ginger, garlic and Indian herbs.

Boneless tender Alberta meat cubes cooked in onions, tomatoes, ginger, garlic and Indian herbs.

Boneless tender Alberta meat cubes cooked in onions, tomatoes, ginger, garlic and Indian herbs.

Boneless tender Alberta meat cubes cooked in onions, tomatoes, ginger, garlic and Indian herbs.

Goan spices perfectly blended in meat and potato cubes, cooked in vindaloo sauce. This dish can be enjoyed with a […]

Goan spices perfectly blended in meat and potato cubes, cooked in vindaloo sauce. This dish can be enjoyed with a […]

Goan spices perfectly blended in meat and potato cubes, cooked in vindaloo sauce. This dish can be enjoyed with a […]

Goan spices perfectly blended in meat and potato cubes, cooked in vindaloo sauce. This dish can be enjoyed with a […]

Kadhai cooking includes predominant flavors such as coriander and fenugreek. This delicacy can be enjoyed in a variety of meats. […]

Kadhai cooking includes predominant flavors such as coriander and fenugreek. This delicacy can be enjoyed in a variety of meats. […]

Kadhai cooking includes predominant flavors such as coriander and fenugreek. This delicacy can be enjoyed in a variety of meats. […]

Chicken breast cooked in a special hot sauce in an Indochinese style (Dry/Gravy).

Boneless chicken cooked in a special sauce created with aromatic ground spices topped with a touch of plain homemade yogurt.

Rizala is an Alberta lamb preparation in saffron gravy. The juxtaposition of red meat with gravy was specially designed to […]

Goat specialty prepared by our chef to cook this goat delicacy. It is an example of the art of bhuna […]

Boneless lamb cooked in freshly ground spices, ginger, garlic, onion paste and Kashmiri spices.

Chefs special goat preparation in Rajasthani style. It is our spiciest dish on the menu.

Prawns cooked with fresh ginger, tomato and sautéed with onions and bell peppers.

Basa fish cooked in a Parsi delicacy with coconut-based gravy.

Ajwain (carom seeds) elevates this prawn delicacy from the ordinary to a gourmet delight. Served with onion and tomato-based gravy.

Prawns cooked in cream and tomato sauce.

Chickpeas cooked with, onions, garlic, ginger and spices in a mild sauce.

Indian cheese rolls stuffed with cashew nuts and raisins cooked slowly in light cream and tomato sauce, garnished with pistachios.

A tomato-based lentil delicacy is remarkable for its fresh taste thanks to the abundant use of coriander and ginger.

The nations favorite lentil and kidney bean delicacy cooked with ginger, garlic and a creamy sauce.

A Rajasthani delicacy of five kinds of yellow lentils.

Homemade paneer cooked with fresh green peas in a creamy tomato sauce.

Cottage cheese mixed with bell peppers, this dish is hot!

Cottage cheese cubes cooked in our fragrant thick butter sauce.

Indian cheese cooked in a creamy sauce and garnished with pistachio.

Mixed vegetables in our cream sauce accompanied by our homemade paneer.

Homemade cottage cheese cooked in minced spinach and cream.

The Punjabi farmer’s winter meal, mustard leaves cooked in white butter has become a national favorite.

Potatoes stuffed with cottage cheese, cashew nuts, raisins cooked with our creamy yogurt sauce and Kashmiri spices.

Eggplant charcoal smoked aubergine delicacy, cooked with onions and tomatoes.

Baby okra pan-fried with onions and ginger in a mild flavor.

Fresh Cauliflower and potatoes sautéed with onions and spices in a mild flavour.

Basmati rice cooked with vegetables and flavored with cinnamon, cloves and mint leaves.

Basmati rice cooked with marinated prawns.

Basmati rice cooked with cubes of boneless chicken, flavored with herbs and spices.

Basmati rice cooked with boneless lamb, flavoured with herbs and spices.

Basmati rice cooked with chickpeas.

Basmati rice cooked with homemade cottage cheese.

Basmati rice cooked with different types of vegetables.

Basmati rice cooked with green peas and cumin seeds.

Basmati Rice cooked with lemon flavor.

Basmati rice cooked with roasted cumin seed.

Coconut flavored Basmati rice.

Basmati rice flavored with saffron.

Basmati long grain rice steam cooked with cardamom.

Gluten-free bread prepared with chickpea flour.

Naan stuffed with homemade Indian cottage cheese.

Naan stuffed with mashed potatoes, herbs and spices.

Naan stuffed with minced chicken.

Naan stuffed with coconut and brushed with honey.

Naan brushed with garlic butter.

Naan stuffed with onions, herbs and spices.

Bread baked in the tandoor and brushed with butter (plain).

Whole wheat bread stuffed with mashed paneer, herbs and spices.

Whole wheat bread stuffed with mashed potatoes, herbs and spices.

Whole wheat layered bread baked in the tandoor.

Whole wheat bread baked on a pan and brushed with butter.

Whole wheat bread baked in the tandoor and brushed with butter.

Homemade mint, mango and tamarind flavors.

To kick it up a notch (SPICY).

Homemade plain yogurt.

Yogurt whisked and garnished with Boondi.

Yogurt whisked and garnished with vegetables.

Mixed greens salad with your choice of dressing.